CENSORED IN 1987: GLOWING OUTLOOK FOR FOOD IRRADIATION BUSINESS

The food industry is going high-tech with a seemingly innocent procedure called irradiation – a process that delays ripening by exposing food to radioactive materials that kill insects, mold, and bacteria. Critics point out that irradiation may produce food products that at best have lower nutritional value; at worst are carcinogenic. Irradiation also poses significant […]