Comments on: Myths of Main Street: What does it really mean to “Go Local”?

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By: Adam Bessie

Adam Bessie — Wed, 21 Apr 2010 19:24:39 +0000

Thanks for the kind words. I appreciate your time in making a comment.

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By: Sylvia Jones

Sylvia Jones — Mon, 08 Feb 2010 04:12:23 +0000

What a finely honed piece: the content, the transitions, the use of questions. Flawless.
Sylvia Jones
Adam Bessie’s AP English Teacher, who is claiming
no credit for his focused writing, which came with
his family genes

By: Adam Bessie

Adam Bessie — Mon, 08 Feb 2010 02:34:27 +0000

Thanks for the feedback, Marcia. You’re right. I’d add to your suggestion other work you’re probably familiar with – Omnivore’s Dilemma (Polland), any work by Marion Nestle, and Alice Water’s cookbook The Art of Simple Food, all of which inspired this essay.

By: Marcia Duffy

Marcia Duffy — Mon, 08 Feb 2010 02:16:00 +0000

“Going Local” is more than nostalgia when it comes to food. See Food Inc., for example. It is important to establish a local foodshed.